Vietnamese Sandwich with Char Siew recipe (Bánh mì xá xíu)

This post I will tell you more one of best Sandwich recipes. It is Sandwich with Char Siew (Banh mi xa xiu). With easy ingredients to find, it is not hard to have one delicious Char Siew for your family. It can use with sandwich, wonton or fried rice. It is really simple but amazing.
 

Char Siew uses with Bread
 

Ingredients

500gr Halt fat and haft lean pork meat
1 tomato
Pepper, salt, fish sauce, sugar, some anise fruits
Cashew apple oil, cucumber, carrot, chili, Pate, vinegar, coriander.

Process
Step 1: Clean pork meat carefully.
 

 

Step 2: Boil water, put the meat into pot about 15 minutes. Then take it out, embalm with 2 teaspoons salt, 1 teaspoon sugar.
 

 

Step 3: Peel off the cover of garlic, slice it with anise fruits.
 

 

Step 4: Use your hand, scrape a little cashew apple oil on the surface of meat. Then add more sliced garlic and pepper on the middle of meat. Most Vietnam Sandwich recipes require using hand to embalm spices. It can make dish more delicious.
 

 

Step 5: Curl up the meat and use yarns to knot it. Again using your hand to scrape 2 teaspoons fish sauce surround meat.
 

 

Step 6: Cover the meat by wrapping film for foods, next put into fridge and wait for 1 night.

Step 7: Next day, open the cover, put meat into pot and fry it with small heat about 30 minutes.
 

 

Step 8: Add more cold water and some anise fruits into pot. Cook till the meat becomes soft.
 

 

Step 9: Grind tomato and pour it into the pot. Taste it again to suit with your flavor. Next, put the meat into dish, and slice it like photo.  And now you have Char Siew, one of delicious ingredients of Vietnam Sandwich recipes.
 

Step 10: Peel off the cover of carrot, slice it like photo, mix with 1 teaspoon salt, sugar and vinegar.
 

 

Step 11: Clean coriander. Slice it and cucumber like photo below.
 

 

To sum up, there are many ways to use this dish. Today I want to show you the way to eat sandwich. It is one of delicious Vietnam Sandwich recipes. Add a little pate into sandwich; add more sliced carrot, cucumber, sliced Char Siew, coriander and chili. Using with ketchup and you will have an amazing dish for yourself and family. Good Luck to you.
 

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Fried Chicken with Bread Recipe (Bánh Mì Gà)

Instead of using normal breakfast meals, you can eat Fried Chicken with Bread (Bánh Mì Gà). It can make your day better. Today, I will introduce one of amazing Vietnam Sandwich Recipes to you. Enjoy this dish with hot milk coffee will create a stunning flavor in your mouth. Breakfast is always the most important meal for whole day. Make sure you will not skip it, always take care health for yourself and your own family.
 

Fried Chicken with Bread (Bánh Mì Gà)
 

It is quite simple for cooking. If you want to change your bring daily breakfast meals, please follow our instructions below carefully to create one of stunning Vietnam Sandwich Recipes. So, let us cook now.

>>> Shredded Pork Skin with Bread Recipe (Bánh Mì Bì Heo)

>>> Grilled Curry Sandwich Recipe (Bánh Mì Cà Ri Nướng)
Ingredients:

300 – 400gr Chicken Meat
Mayonnaise Sauce
Chili Sauce/Soya Sauce (Depend on your flavor)
Vietnamese Bread.
 

 

Coriander, Scallion.
Spices: Salt, sugar, dish sauce, pepper, vegetable oil.

Process:

Step 1: Clean chicken meat 2 – 3 times. Bring to boil with hot water about 15 – 20 minutes. Next, wait to cold, and tear into small pieces.
 

 

Step 2: Put pan on cooking stove, add oil and wait to hot. Next, add chicken + 1 teaspoon  salt + 1 teaspoon sugar + 1 teaspoon fish sauce + a little pepper and fry about 5 minutes. Taste again to season again to suit your flavor. Turn off the heat.
 

 

Step 3: Clean coriander + scallion, slice small. The reason why all Vietnam Sandwich Recipesbecome famous around the workd is here.
 

 

Step 4: Split bread across body, spread a little mayonnaise on 2 faces. Next, add more fried chicken + sliced coriander + scallion + chili sauce/soya sauce.
 

 

Now, your dish is ready to serve. If you love cucumber, you can add more sliced cucumber before eating. I bet your kids will love it a lot. It contains enough energy for half day. You can make it and bring to school or work as well. So convenient, right? Hope you like this dish and do not miss our other Vietnam Sandwich Recipes next time. Good Luck for your Cooking.
 

Fried Chicken with Bread (Bánh Mì Gà).

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Fried Egg with Shredded Pork Skin and Bread Recipe (Bánh Mì Ốp La Bì)

There are many amazing Vietnam Sandwich Recipes. Bánh Mì is My favor breakfast. Fried Egg with Shredded Pork Skin and Bread (Bánh Mì Ốp La Bì) can make my day better. My mom usually made Shredded Pork and Skin last day. And in morning, I only need to fry egg and serve with bread. I bet this dish has enough energy for your half day. Eating it with hot soya milk will make you warmer inside, especially in these days.
 

Shredded Pork Skin with Fried Egg and Bread (Bánh Mì Ốp La Bì)
 

As you know, Bánh Mì is the best Food all around the world. You can taste this dish even when you still have not a chance to visit Vietnam. All you need to do is follow carefully our instructions below. Now, let us start.

Ingredients:

100gr dried pork skin (Bì Khô) – Buy at Vietnamese Markets
100gr roasted rice, grinded (Thính Gạo).
 

 

600gr pork meat, cleaned and sliced into medium pieces.
White wine and vinegar
Spices: Fish sauce, salt, Maggi’s stuff, pepper, sugar, garlic
Bread
Egg
Cucumber, coriander, scallion, carrot
Sliced chili, mayonnaise, soy sauce.

Process:

Step 1: Soak dried pork skin into water about 10 minutes.
 

 

Step 2: Boil the water, then pour dried pork skin into pot and soak about 3 minutes. Then, wash immediately in cold water. Wait to dry.
 

Step 3: Marinate pork meat with minced garlic + fish sauce + salt + pepper + sugar about 15 – 20 minutes. Add oil into pan, wait to hot, and add more minced garlic and fry until it is fragrant. Then, add sliced pork meat and fry about 5 minutes. Add more 1/3 bowl of water and simmer with small heat until water is out. Put fried pork meat on plate, wait to get cool and slice into long and thin pieces.

Step 4: Mix well sliced pork meat (in step 3) with roasted rice (Thính Gạo) together. And you shredded pork and skin is ready. Here is the main important ingredient to create one of amazing Vietnam Sandwich Recipes.
 

 

Step 5: Add oil into pan, wait to hot and fry egg. Add a little salt and pepper on face before turn off the heat.
 

 

Step 6: Clean cucumber + coriander + scallion + carrot. Peel off the cover of carrot, slice long and thin pieces. Then soak it into water added a little vinegar + salt for 30 minutes before using. Slice cucumber into long and thin pieces. Next, slice coriander + scallion into short parts.

Finally, your dish is basically ready to serve. For serving, cut across bread, spread a little mayonnaise, then add fried egg + shredded pork and skin + sliced cucumber + carrot + scallion + coriander (the most important herb to create a different flavor for Bánh Mì Vietnam) + soy sauce. If you love spicy, you can add more sliced chili and enjoy. Hope you love this dish and do not miss our other stunning Vietnam Sandwich Recipes next time. Good Luck for your Cooking.
 

Shredded Pork Skin with Fried Egg and Bread (Bánh Mì Ốp La Bì).
 

Happy Holiday, everyone.

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Shredded Pork Skin with Bread Recipe (Bánh Mì Bì Heo)

As you may know, Bánh Mì is the best Food in Vietnam. There are many delicious Vietnam Sandwich Recipes in our country. Today, I will introduce one stunning way to enjoy Bánh Mì. It is called Shredded Pork Skin with Bread (Bánh Mì Bì Heo). Here is also one of most popular bread in Vietnam. From kids to elderly fall in love with it. If you love Bánh Mì Vietnam, I think you should try this dish at least once time.
 

Shredded Pork Skin with Bread (Bánh Mì Bì).
 

So, are you ready to make one of amazing Vietnam Sandwich Recipes from us? With this dish, it can become your breakfast. I bet your kids and all members in family fall in love with it. If you want to know how amazing the flavor of Bánh Mì, please follow carefully our instruction below. Let us start now.

Ingredients:

100gr dried pork skin (Bì Khô) – Buy at Vietnamese Markets.

100gr roasted rice, grinded (Thính Gạo).
 

 

600gr pork meat, cleaned and sliced into medium pieces.
White wine and vinegar
Spices: Fish sauce, salt, Maggi’s stuff, pepper, sugar, garlic
Scallion, cleaned and sliced small
Bread
Cucumber, coriander, scallion, carrot.
Sliced chili
Dipping sauce, you can follow the recipe to create it.
 

 

Process:

Firstly, I will tell you the main ingredients to create one of stunning Vietnam Sandwich Recipes. It is called Shredded Pork and Skin (Bì Heo). Then, wash it with wine + vinegar until reduce all its smell.

Step 1: Soak dried pork skin into water about 10 minutes.
 

 

Step 2: Boil the water, then pour dried pork skin into pot and soak about 3 minutes. Then, wash immediately in cold water. Wait to dry.

Step 3: Marinate pork meat with minced garlic + fish sauce + salt + pepper + sugar about 15 – 20 minutes. Add oil into pan, wait to hot, and add more minced garlic and fry until it is fragrant. Then, add sliced pork meat and fry about 5 minutes. Add more 1/3 bowl of water and simmer with small heat until water is out. Put fried pork meat on plate, wait to get cool and slice into long and thin pieces.

Step 4: Mix well sliced pork meat (in step 3) with roasted rice (Thính) together. And you shredded pork and skin is ready.
 

 

Step 5: Clean cucumber + coriander + scallion + carrot. Peel off the cover of carrot, slice long and thin pieces. Then soak it into water added a little vinegar + salt for 30 minutes before using. Slice cucumber into long and thin pieces. Next, slice coriander + scallion into short parts.

Step 6: Add 1 tablespoon oil into pan, wait to hot, add sliced scallion and fry quickly about 3 minutes. Then add a little salt before turn off the heat.
 

 

Finally, your dish is basically ready to serve. Cut across bread, spread a little mixture (in step 6), then add shredded pork and skin + sliced cucumber + coriander (the most important herb to create a difficult flavor for Bánh Mì Vietnam) + sliced chili + pepper + mixture (in step 6) and dipping sauce. And you can enjoy it now. I bet you will not regret about this dish. Moreover, its flavor will maintain in your mouth whole day. Hope you love this dish and do not miss our other stunning Vietnam Sandwich Recipes next time. Good Luck for your Cooking.
 

Shredded Pork with Bread (Bánh Mì Bì)
 

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Grilled Curry Sandwich Recipe (Bánh Mì Cà Ri Nướng)

You are a busy person? However, you want to prepare a healthy breakfast for your family? Grilled Curry Sandwich (Bánh Mì Cà Ri Nướng) is a good choice. It is the fastest dish from many stunning Vietnam Sandwich Recipes. It is really fragrant and crispy. I bet if you have kids, they will really love it and want to bring more to school for lunch time.
 

Grilled Curry Sandwich (Bánh Mì Nướng Cà Ri)
 

“Cooking something fast but should be healthy and delicious” maybe a usual sentence of many busy people. So, are you ready to make one of amazing Vietnam Chicken Recipes with us? Let us start cooking now.

>>> Grilled Sandwich with Egg Recipe (Bánh Mì Trứng Cút Nướng)

Ingredients:

4 – 5 sandwiches
15gr butter (no salt)
15gr curry flour
20gr sugar.

Process:

Step 1: Cut off the edges around sandwiches. Then, slice them into long and small bars.

Step 2: Put butter in microwave about 10 seconds to melt it.
 

 

Step 3: Spread melted butter on face of sandwiches.

Step 4: Here is the important step to create one of amazing Vietnam Sandwich Recipes for your friends and family. Roll through sugar + curry flour. Make sure this mixture can cover all faces of sandwiches and bring to grill about 200 degree in 5 minutes.
 

 

Here it is. Finally your dish is ready to serve. How do you think? For breakfast meal, you can eat this sandwich and drink milk. They can bring enough energy for you in morning. For who wants to get diet, it is also a good way. Remember this sentence for yourself: “Eating breakfast as a king, lunch as a princess and dinner as a beggar”. Hope you love this dish and do not miss our other stunning Vietnam Sandwich Recipes next time. Good Luck for your Cooking.
 

Grilled Curry Sandwich (Bánh Mì Nướng Cà Ri)

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Grilled Sandwich with Egg Recipe (Bánh Mì Trứng Cút Nướng)

One of easy Vietnam Sandwich Recipes I want to introduce today is Grilled Sandwich with Egg (Bánh Mì Trứng Cút Nướng). If you are a busy person but still want to prepare a healthy meal for all members in family, I think this dish is a good choice. You can make it for breakfast meals. Enjoy it with one fresh milk glass will bring enough energy for them and yourself.
 

 

With a little change, one of delicious Vietnam Sandwich Recipes like this one will bring a strong stunning flavor in your mouth and I bet you will not regret with this decision. When you are ready, please follow our instruction below and let us start cooking together right now.

>>> Grilled Beef with Bánh Mì Recipe (Bánh Mì Thịt Bò Nướng)

>>> Cone Bread with Custard Filling Recipe (Bánh Mì Ốc Quế Nhân Kem)
Ingredients:

2 slices of sandwich (for 2 persons)
4 quail eggs
Mayonnaise sauce or melted butter
Pepper and chili sauce.
 

 

Process:

Step 1: Cut off the edges of sandwiches.
 

 

Step 2: Slice 1 sandwich into 4 small square shapes.
 

 

Step 3: Use a circle pattern to cut off the middle of 4 small sandwiches. Keep 4 other small sandwiches, do not cut off.
 

 

Step 4: Spread on face of 4 small sandwiches which does not have small circle a little mayonnaise sauce.
 

 

Step 5: Put the small sandwich which has small circle in front of another one which does not has small circle.
 

 

Step 6: Add quail egg on the center of sandwich. Press mayonnaise around the circle. Here is the way to create one of easy Vietnam Sandwich Recipes from us.
 

 

Step 7: Bring to grill in 10 minutes at 170 degrees. Watch carefully the edges of sandwich. Turn off the heat immediately when they turn brown yellow.
 

 

Finally, your dish is ready to serve. It is not only delicious, but also really eye catching. You can eat with chili sauce or ketchup if you love. For breakfast meals, enjoy this dish with one fresh milk glass as I told you above is a good way to apply energy for your body. Hope you love it and do not miss our next amazing Vietnam Sandwich Recipes tomorrow. Good Luck for your Cooking.
 

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Cheese Bread Stick Recipe (Bánh Mì Phô Mai)

If you love cheese and sandwich, I think Cheese Bread Stick (Bánh Mì Phô Mai) which comes from many amazing Vietnam Sandwich Recipes is really suitable. You can make it for all meals in one day. With this dish, you can eat with any dish you love. Moreover, it is really easy for making. If you are a busy person, this dish can save much time for you.
 

 

With many easy ingredients to find, when you are ready, please follow our instructions below carefully and let us start making one of delicious Vietnam Sandwich Recipes right now.

>>> How to make Cone Bread with Custard Filling Recipe (Bánh Mì Ốc Quế Nhân Kem)

Ingredients:

150g wheat flour
10g milk powder
2g blooming yeast flour
20g sugar
3g salt
1 egg
85g water
Spring onion flour (garlic flour)
Salad sauce + cheese (any cheese you love).

Process:

Step 1: Firstly, mix well all ingredients (not include salad sauce) and cover into nylon bag. Wait in 2 – 3 hours. Make sure you mix carefully because here is the important step to create one of amazing Vietnam Sandwich Recipes.
 

 

Step 2: Separate mixture flour in step 1 into many small balls.
 

 

Step 3: Roll them into long sticks.

Step 4: Next, add salad sauce which added cheese with proportion 1:1 on face of flour sticks and bring to grill at 180 degree until their faces turn brown yellow.
 

 

Finally, you already finish one of stunning Vietnam Sandwich Recipes for your family and friends. With this dish, it can become a best breakfast so far for all members in family. Eating with chili sauce or ketchup is all perfect. Moreover, you can bring to school or work for lunch meal. I bet you will not regret with this decision. So, are you ready to make it? Good Luck for your Cooking.
 

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