Cone Bread with Custard Filling Recipe (Bánh Mì Ốc Quế Nhân Kem)

Cone Bread with Custard Filling (Bánh Mì Ốc Quế Nhâm Kem) is one of my favorite dishes when I was a child. My mom and aunts usually made them in weekends. This dish comes from many delicious Vietnam Sandwich Recipes. I bet if you have kids, they will totally fall in love like me if they have a chance to taste. Today, I want to make it for my mom. If you guys want to cook with me, do not miss this recipe.
 

 

When you are ready, please follow our instructions below and let us start making one of stunning Vietnam Sandwich Recipes. You will not regret with this decision when you follow carefully step by step with us.

Ingredients:

500g wheat flour
200ml fresh milk (no sugar)
2 eggs
1 teaspoon salt
100g white sugar
50g butter
1 ½ teaspoons yeast bread
For Fillings: 350ml fresh milk (no sugar), 3 eggs, 70g white sugar, ¼ bowl tapioca starch or wheat flour, ½ teaspoon salt, 1 teaspoon vanilla
Pattern for making cone bread or aluminum papers.

Process:

Step 1: Making filling: Stir eggs gently in 15 – 20 minutes. Next, add tapioca starch into bowl and mix well until they combine together.
 

 

Step 2: Pour fresh milk + sugar into pot, bring to cook until sugar is melted.
 

 

Step 3: Pour the hot mixture milk into mixture eggs in step 1, stir gently and nonstop to make sure eggs will not be cooked. Then, bring this mixture to cook again in small heat. Do not stop stirring when cooking. When mixture becomes thick and boil, turn off the heat. Wait to get cold and add vanilla starch into pot. Here is also the important step to create a delicious filling for one of stunning Vietnam Sandwich Recipes.
 

 

Step 4: Pour mixture egg in step 3 into nylon bag like photo below and put in fridge (on vegetable drawer).
 

 

Step 5: For cover: If you do not have cone pattern, you can use aluminum paper instead. Cut these papers into square shapes (25 * 25cm). Next, fold into triangle shapes and use your hand to create a cone.
 

 

Step 6: Cook fresh milk until it reaches 60 degree. Pour slowly yeast bread into this mixture. Wait in 5 minutes to blow.
 

 

Step 7: Mix well all dried ingredients for making bread: wheat flour, salt, sugar.
 

 

Step 8: Pierce a hole on the center of mixture flour and add more eggs and mixture yeast in step 6. Use your hands to stuff well. Stuff until it is soft and smooth. Add slowly sliced butter and stuff more 2 minutes.
 

 

Step 9: Cover carefully this mixture by nylon bag and wait in 1 – 2 hours. Next, separate into small balls equally. Then, use nylon bag and cover each ball again, wait more 5 minutes.
 

 

Step 10: Use hands to roll them into long pieces.
 

 

Step 11: Roll gently each long piece around aluminum paper corn shape from top to bottom. Put on grilling tray. Cover carefully in 15 minutes before bring to grill.
 

 

Step 12: Stir well 1 egg with 1 tablespoon water.
 

 

Step 13: Use small brush to spread mixture egg on face of breads.
 

 

Step 14: Bring to grill at 180 degree in 10 – 20 minutes. When their faces turn brown yellow, bring it out the grilling stove. Wait to get cold, pull the aluminum paper out and add filling into breads.
 

 

Finally, you finished one of amazing Vietname Sandwich Recipes for your beloved family. Even this dish requires many steps for making, but you will not regret when you can create a stunning dish for family and friends. You can use for breakfast with a glass of milk. It will bring many energy to start new day. Hope you love it and Good Luck for your Cooking.

Read More

Grilled Beef with Bánh Mì Recipe (Bánh Mì Thịt Bò Nướng)

Right now, you also can make Grilled Beef with Bánh Mì (Bánh Mì Thịt Bò Nướng) for yourself and family. This dish originally comes from many amazing Vietnam Sandwich Recipes. The stunning flavor from grilled beef when is combined with bread (Bánh Mì) is absolutely spectacular. And here is also one of traditional food in Vietnam.
 

Grilled Beef with Bánh Mì Recipe (Bánh Mì Thịt Bò Nướng)
 

If you are a gourmet, especially about Vietnamese Food, make sure you will not miss one of amazingVietnam Sandwich Recipes like this one for cooking and eating. Trust me; you will never regret about this decision. Are you ready to create something new for your weekend right now? Let us start cooking.

>>> Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)

Ingredients:

500g beef
1 tablespoon minced lemongrass
Black sauce (which usually serves with Pho noodle soup)
Salt, oyster oil, honey, sugar, pepper, garlic, sesame oil, Magi’s stuff, vinegar
Cucumber, carrot, coriander, chili
Breads, chili sauce

Process:

Step 1: Clean beef, grind it well. You should choose beef meat has a little grease to create a stunning grilled beef when processing.
 

 

Step 2: Marinate it with minced lemongrass, salt, oyster oil, honey, pepper, Magi’s stuff, minced garlic, vegetable oil, mix well. Use food nylon to cover it carefully and put in fridge (vegetable drawer) about 4 – 5 hours before grilling.
 

 

Step 3: Peel off the cover of garlic, grind well. Heat the oil, and add it into pan, fry until it is fragrant. Next, add 2 tablespoons black sauce + 1 teaspoon salt + a little water into pan, cook until it boils, turn off the heat and pour into clean bowl.
 

 

Step 4: Clean well cucumber, do not use the seeds; slice thinly. Peel off the cover of carrot, clean and slice fiber. Mix sliced carrot with sugar, vinegar and salt. Its flavor is required a little sour. Wait about 15 minutes then use your hands to press out all water from carrot. Clean well coriander and wait to dry.
 

 

Step 5: Scoop 1 spoon from mixture beef in step 2, roll it carefully around wood stick. Do not scoop too much because it will not cook inside. Here is the first step to create one of stunning Vietnam Sandwich Recipes for yourself and family.
 

 

Step 6: Arrange these sticks on grilling tray, bring to grill. Sometime, spread a little sesame oil on their faces to make sure they will not be dried.
 

 

Step 7: Cut bread in half, use spoon to spread a little black sauce in step 3 on bread.
 

 

Step 8: Next, add more 1 – 2 grilled beef sticks, cucumber, carrot, coriander and chili sauce.
 

 

Finally, you just finished one of amazing Vietnam Sandwich Recipes from us. How do you feel? Can you imagine its stunning flavor now? I suggest you should eat when it is hot. And here is the best breakfast so far in your life.  Hope you will satisfy with this recipe and Good Luck for your Cooking.

Read More

Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)

Have you ever heard or tried Coffee Bread in Mexico Style (Bánh Mì Cà Phê Mêxico) before? Like many other Vietnam Sandwich Recipes, today I will change a little bit flavor to create an amazing meal for my family meal. The bread is combined by butter, flour and coffee will create a spectacular feeling for anyone has a chance to taste it, especially for who is addicted coffee.
 

Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)
 

So, are you ready to discover one of stunning Vietnam Sandwich Recipes like this one to make an amazing breakfast for your family? When you feel free, welcome to follow my instruction below and let us start cooking right now.

>>> Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi)

Ingredients:
Making bread: 500g wheat flour, 1 teaspoon bread yeast, 60g white sugar, ½ teaspoon salt, 60ml warm water/fresh milk, 2 chicken eggs, 40g butter, 1 tablespoon milk powder.
Making filling: 100g butter, 60g icing sugar
Making coffee part: 50g butter (no salt), 50g wheat flour, 30g icing sugar, 1 chicken egg, 30ml fresh milk, 5g coffee flour (which usually mixes with water and drink immediately).

Process:

Step 1: Making bread: mix bread yeast with fresh milk or warm water (60degree), wait about 10 minutes. Do not use hot water because yeast will not working anymore. Here is also the important to create an amazing dish like many other Vietnam Sandwich Recipes.
 

 

Step 2: Mix wheat flour, salt, sugar, milk powder together into big bowl.
 

 

Step 3: Add more chicken eggs and stir well.
 

 

Step 4: Pour this mixture into mixture fresh milk in step 1, use wood spoon to mix gently and well until this mixture will not stick to your hands, add more sliced butter and knead well in 10 – 15 minutes. For texting, press one finger on mixture flour, if it is elastic, you can stop kneading.
 

 

Step 5: Add this mixture flour into bowl added a little butter or oil on the bottom, cover carefully and wait in 1 – 2 hours.
 

 

Step 6: Making filling: wait until butter is soft, use spoon to smash it well, mix with sugar and separate into small balls.
 

 

Step 7: After 2 hours, separate mixture flour in step 5 into small equal balls too.
 

 

Step 8: Use your hand to press each ball thinly, add one filling ball in step 6 on the center and cover well. Put on tray added a little butter or oil before. Cover and wait in 45 – 60 minutes.
 

 

Step 9: Making coffee: Mix coffee with hot water.
 

 

Step 10: Mix butter, sugar and egg together. Then, add more wheat flour and stir until it becomes soft and smooth.
 

 

Step 11: Then, add more fresh milk and a coffee in step 9 into mixture in step 10. Stir well, this mixture is required not much thick not much liquid.
 

 

Step 12: After 1 hour, you add a little mixture coffee in step 11 on each face of bread flour ball.
 

 

Step 13: Bring to grill at 170 degree at 20 – 25 minutes.
 

 

Finally, you already finished other Vietnam Sandwich Recipes. Cuisine is the combination of many food cultures around the world, here is no exception too. How do you think? It is really amazing, right? Hope you will love it and Good Luck for your Cooking.

Read More

Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi)

One of my mom favorite Vietnamese Sandwich Recipes is Grilled Bread with Butter and Garlic (Bánh Mì Nướng Bơ Tỏi). She usually uses the left bread which we do not eat and great a special dish again. How amazing she is. She told me that there are still have many poor people do not have food for eating; we have to learn how to serve and use our food well.

>> Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
 

 

Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi)
 

If you have the same thinking with my mom, why don’t we try to discover one of stunning Vietnamese Sandwich Recipes like this one now? When you are ready, feel free to follow my recipe below.

Ingredients:

1 – 2 breads
30g butter (no salt)
1 small brand of garlic
Spring onion or parsley
1 teaspoon salt
½ teaspoon sugar

Process:

Step 1: Slice bread into medium pieces (2 – 3 cm in thicken). Arrange them on grilling tray added a little oil.
 

 

Step 2: Peel off the cover of garlic, mince well.
 

 

Step 3: Clean and slice small parsley/ spring onion.
 

 

Step 4: Pour butter into bowl, put in microwave about 30 seconds to melt.
 

 

Step 5: Mix butter, parsley, garlic, salt, sugar together. Here is also the first step to create one of stunning Vietnamese Sandwich Recipes from me.

 

Step 6: Spread this mixture on face of bread and bring to grill at 170 degree from 10 to 15 minutes. You can repeat this process in another face of bread.
 

 

Finally, you finished one of stunning Vietnamese Sandwich Recipes. I suggest you should eat when it is hot. Using it like a snack is perfect. It is not only tasty but more safety than “industrial” ones, right? Hope you satisfy with this dish and have a good appétit. Good Luck for your Cooking.

Read More

Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)

In Vietnam, beside of Pho noodle soup, which food you will think immediately? Yes, of course, it is Bread (Bánh mì). This Vietnamese food is also one of famous food around the world. Today, from many stunning Vietnamese Sandwich Recipes, I will introduce one recipe which is really easy for cooking but its flavor is awesome as well. That dish is Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng).
 

 

Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
 

Starting new days with one of amazing Vietnamese Sandwich Recipes like this one is never better. Its crispy skin is mixed with cheese, egg and shrimps will bring a healthy meal for your own breakfast. So why not miss it when you have a chance to cook it with us?

Ingredients:

200g silver shrimps
1 chicken egg
1 pie of cheese (20g)
Pepper, shallot, salt
2 breads or 4 – 5 sandwiches.

Process:

Step 1: Peel of the cover of shrimps, pull out the black lines on their backs, clean well with water added a little salt in 2 – 3 times. Wait to get dry and smash well.
 

 

Step 2: Slice bread into long and thin pieces (2cm). If you choose for using sandwich, you can cut them in half for each.
 

 

Step 3: Smash well cheese, mix it with egg and smashed shrimp. Season with 1 little salt, pepper and fried shallot. Use spoon to mix well in 5 – 7 minutes. Use food nylon cover to cover it carefully and put in fridge (vegetable drawer) for 1 night. For saving time, you can prepare it at night and only need to spread on bread tomorrow morning then bring to grill.
 

 

Step 4: Arrange bread on tray added a little butter or oil to make sure bread will not stuck on tray after grilled. Spread mixture shrimp in to 3 on face of bread. Here is the final step to prepare before bring to grill from one of delicious Vietnamese Sandwich Recipes.
 

 

Finally, you bring them to grill at 180 degree from 20 – 25 minutes. After they are cooked, take out of grilling stove and ready bring to serve when it is still hot. To bring more energy for your body before starting new day, you can serve with orange juice when eating this dish is the best choice. Hope you will satisfy with one of tasty Vietnamese Sandwich Recipes like this one and have a good appetite with family and friends.
 

 

Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)

Read More